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Main Topics
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- Management of breastfeeding
- Nutrition for preterm infants
- Infants and toddler feeding
- Nutrition intervention for disease prevention
- Malnutrition
- Obesity
- Nutrigenetics
- Nutrition and in–born errors of metabolism
- Nutrition in the child with chronic illness
- Feeding during acute and critical illness
- Parenteral nutrition
- Nutrition assessment and survey
- Economic aspects of nutrition
- Behavioral aspects of feeding
- Food pollution
- Food allergy
- Nutrition, infection and vaccination
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